2 lb Country Style Spare Ribs, 2 lb Thick Boneless Center Cut Pork Chops, 1.5 lb Hamburger Patties, and 3 lb Leg Quarters
1 lb Crab Legs, 1 lb 21-30 ct EZ Peel Shrimp, 1.5 lb Roger Wood Smoked Sausage, 4 ct Corn Nibblers, and 2 lb Bag Red Creamer Potatoes
2 lb Thin Boneless Pork Chops, 2 lb Country Style Ribs, 2 lb Ground Beef, 3 lb Fryer Drumsticks
They’ll cut, trim, or grind the perfect piece of meat for your every need, and even throw in a prep tip or two to make it as easy to cook as it is to eat.
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We've got everything you need if you're cooking a whole hog or just hosting a backyard BBQ. Stop by the Pitmaster at The Butcher Shop and get your meat and supplies in one stop.
Get the freshest catch every weekend on Thursdays - Fridays. Stop by the market for everything from crab legs to catfish. Whether it's a low country broil or fish fry you're planning, we've got you covered!